After a long.. loooong wait, Emma finally made another recipe for the Leila cookbook. The recipe was for hönökaka.. and it will be made again.. and again.. and again!
Best enjoyed with a nice spread of swedish buttery goodness & a cheese of some sort.. in this case we opted for a capsicum speckled cheese... nom nom nom
Best enjoyed with a nice spread of swedish buttery goodness & a cheese of some sort.. in this case we opted for a capsicum speckled cheese... nom nom nom
De-Lish!
ReplyDeleteYes.. yes it really was!
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